chinatown | los angeles
Sriracha. Food. Cocktails. Cornhole. Chinatown. A perfect Sunday.
On Sunday, I attended the 2nd Annual Los Angeles Sriracha Festival held in historic Chinatown. It was an incredible day. Unbelievable hand-crafted cocktails. To-die-for food {the sriracha-addict inside of my celebrated all day long}. Cornhole {a new venture on my part… and one that I enjoyed immensely}. A good deal of laughing, imbibing, and feasting. The event was hosted by Randy Clemens of The Sriracha Cookbook and Joshua Lurie of FoodGPS. I wish I could put this day on repeat. Additionally, I wish I could eat everything again {10x over}. #SrirachaFest
Jason Bran | Jalisco Breeze | olmeca altos plata tequila | jicama | cucumber | cilantro | lemon
Jason Bran | Disaronno Spice Sour | Disaronno Amaretto | mango | lemon | sriracha
| The Disaronno Spice Sour was my favorite cocktail there… tropical, smooth, & just a hint of spice |
Beachwood BBQ & Brewing | Gabe Gordon | sriracha braised spare rib | sweet & spicy vegetable slaw
Eastside Market Italian Deli | Vito Angiuli | pork meatballs | sriracha cole slaw
Komodo | Erwin Tjahyadi | sriracha mainated chimichurri steak
| when I wasn’t laughing or imbibing, I was eating. this was my face for pretty much the whole day |
Eggslut | Alvin Cailan & Johnny Lee | ramen | egg | sriracha
The Gadarene Swine + Scratch Bar | Phillip Frankland Lee | crispy yucca
The Little Jewel of New Orleans | Marcus Christiana-Beniger | crawfish | mac | cheese | andouille sausage
Chef Mei Lin | Top Chef Contestant | sriracha deviled eggs | chicken skin crumble | sriracha caramel
Mendocino Farms | Judy Han | peruvian steak sandwich | spicy aji amarillo | oaxacan cheese | torta bun
Mud Hen Tavern | Kajsa Alger | sriracha-braised pumpkin | white chocolate yogurt | green sriracha
Shophouse Southeast Asian Kitchen | Nate Appleman | pork & chicken meatball | tamarind vinaigrette
Willy B’s | Christian Page | smoked berkshire pork belly | willy b’s red hot sauce | honey | scallions
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